For over 50 years the family run business „Recke – Fleisch & Wurstwaren“, have been supplying top restaurants, hotels and caterers with meat, sausage and ham specialties from the region and also Internationally. With the wide range of high quality meats on offer Recke has built for itself a strong reputation for reliability and flexibility within the hotel and gastronomy industry. With their emphasis placed strongly on traditional values, know-how and trust the Berlin company constantly strives to improve its offer and the quality of its products. Parallel to having their own manufacturing facility producing sausages and hamburgers, they also have their own smoking plant. The family run business “Recke – Fleisch & Wurstwaren” supplied high quality food for the Location Award in 2016 and supported the catering concept of the event significantly.